Context: In Central Karnataka, farmers rampaged through the APMC market yard due to a crash in the prices of the Byadagi chili.
About Byadagi chili

- It is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka.
- It has the second-largest turnover among all chilli varieties of India.
- It is also known for its deep red colour.
- The chilli pods are harvested from January to May.
- It is less spicy and is used in many food preparations. It is also used in an oil, oleoresin, extracted from these chillies is used in the preparation of nail polish and lipstick.
- It has been accorded Geographical Indication (GI) in 2011.
- There are two types of Byadagi chili: dabbi and kaddi.
- Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction.
- The kaddi type is gnarled, thin, long and has fewer seeds.

















