What are the Applications of Bacteria?

Context: The researchers at IIT-Bombay have identified two genera of bacteria, Pseudomonas and Acinetobacter, that have great potential in agriculture.

Relevance of the Topic: Prelims: Applications of Bacteria. 

Major Highlights

1. Bacteria can breakdown aromatic compounds:

  • Pseudomonas and Acinetobacter groups of bacteria can break harmful aromatic (or ring-shaped) compounds that enter the soil through insecticides, herbicides and industrial effluents into useful nutrients for plants.
    • Aromatic compounds like naphthalene, benzoate and phthalates are used to make cosmetics, textiles, food preservatives and pesticides.
    • When these compounds enter the soil, they hinder seed germination, inhibit plant growth and bioaccumulate. 
  • In the process, the bacteria release nutrients useful to plants, such as, Phosphorus, Potassium, growth hormone indoleacetic acid etc. 
  • Significance: Two genera of bacteria can co-exist; which can be utilised to make biofertilizer-cum-biocontrol formulations.

2. Bacterial enzymes to degrade plasticizers: 

  • Recently, researchers from IIT Roorkee have successfully used an enzyme — esterase enzyme — produced by soil bacteria Sulfobacillus acidophilus to break down diethyl hexyl phthalate (DEHP) plasticizer into water and carbon-dioxide. 
    • Plasticizers are chemicals added to plastics and personal care products to enhance flexibility and shine, and are commonly found in items such as baby toys, shampoos, soaps, and food containers. 
    • Plasticizers can be absorbed through the skin and are carcinogenic in nature.
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What are Bacteria?

  • Bacteria are microscopic, single-celled organisms. They constitute a large domain of prokaryotic microorganisms.
  • Bacteria inhabit the air, soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust.
  • Bacteria also live in mutualistic, commensal and parasitic relationships with plants and animals.
  • Several species of bacteria are pathogenic and cause infectious diseases, including cholera, syphilis, anthrax, leprosy, tuberculosis, tetanus, bubonic plague etc. 
  • However, many types of bacteria can also be beneficial to humans. 

Beneficial use cases of Bacteria:

S. No. Bacteria (species/class)Uses 
 Rhizobium Form symbiotic relationships with leguminous plants and convert atmospheric nitrogen into a form that plants can use, promoting soil fertility.
 Mycorrhizal Form symbiotic relationships with plant roots, aiding in nutrient uptake, especially phosphorus. 
 Cyanobacteria (blue-green algae)Cyanobacteria are photosynthetic microorganisms that can convert sunlight into chemical energy through photosynthesis.Fourth generation biofuels envisage using genetically modified organisms like algae and cyanobacteria for biofuel production. 
 Lactobacillus Fermentation of various food products, including curd, cheese. Contribute to preservation of food and development of distinct flavours and textures.When consumed as probiotics, they contribute to the maintenance of a healthy gut microbiome. 
 E. ColiUsed as a host organism in genetic engineering to produce various proteins, enzymes, and other products, like insulin, growth hormones etc. 
 Activated Sludge BacteriaAnaerobic bacteria, such as Methanogens, are employed in anaerobic digestion processes. They break down organic matter in the absence of oxygen, producing biogas (methane and carbon dioxide) as a byproduct. 
 Pseudomonas Ability to break down a wide range of pollutants, including hydrocarbons and toxic chemicals. Used in bioremediation processes to clean up contaminated environments.
 Cellulolytic bacteriaSome bacteria are capable of breaking down cellulose (complex carbohydrates found in plant cell walls) which is fermented to produce bioethanol and other biofuels. 
Bacterial vectors as Gene Therapy ProductsBacteria can be modified to prevent them from causing infectious disease and then used as vectors (vehicles) to carry therapeutic genes into human tissues.

Practice Question: 

Q. Consider the following applications of bacteria:

1. Nitrogen fixation

2. Food preservation

3. Waste treatment

4. Biofuel production

How many of the statements given above are correct?

(a) Only one

(b) Only two

(c) Only three

(d) All four

Answer: (d)

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