Context: India’s policy focus is gradually shifting from ensuring food security to achieving nutritional security.
This transition reflects the need to address chronic malnutrition, rising non-communicable diseases, and environmental pressures, through the promotion of functional foods and smart proteins.
Functional Foods and Smart Proteins
- Functional Foods: Nutrient-enriched foods offering added health benefits, such as zinc-fortified rice (IIRR, Hyderabad) and iron pearl millet (ICRISAT).
- Smart Proteins: Alternative proteins produced via plant-based, fermentation-derived, or cultivated meat technologies. Start-ups like GoodDot and Blue Tribe Foods are pioneering plant-based products; Zydus LifeSciences has entered fermentation protein R&D.
Why India Needs Nutritional Reform
- Persistent Malnutrition: 35.5% of children are stunted, 19% wasted (NFHS-5).
- Protein Deficit: Daily average intake (~47 g) below FAO’s 60 g norm.
- Urban–Rural Divide: Urban diets contain 25–30% more protein (NITI Aayog, 2023).
- Health Concerns: India has 77 million diabetics and 25 million obese adults (IDF 2023; WHO 2024).
- Environmental Challenge: Livestock contributes 18–20% of GHG emissions; smart proteins can reduce emissions by 90%.
- Economic Opportunity: Global alternative protein market may reach $240 billion by 2030.
Challenges
- Regulatory Vacuum: No FSSAI standards yet for cultivated or fermentation-based foods.
- Public Perception: Only 28% Indians trust lab-made foods (NCAER 2024).
- Infrastructure Deficit: Fewer than 15 large fermentation plants in India (DBT 2024).
- Affordability: Functional foods cost 20–30% more.
- Skill Gap: Less than 10% of food-science graduates specialise in nutritional biotechnology.
Way Forward
- National Nutrition Innovation Policy: Integrate DBT, FSSAI & MoHFW to regulate and promote functional foods, similar to Japan’s FOSHU model.
- FSSAI Framework: Define standards and safety testing for smart proteins.
- Public–Private Partnerships: Expand BIRAC and NITI Aayog incubators for R&D.
- Farmer Inclusion: Incentivise bio-fortified crops via MSP and procurement.
- Awareness & Education: Include nutrition literacy in school curricula.
- Skill Development: Establish nutritional biotechnology programs in agricultural universities.
Conclusion
India’s next frontier in public health lies in nutritional transformation — moving from quantity to quality. A coordinated policy, supported by innovation, regulation, and behavioural change, can make nutrition the foundation of sustainable development.






