FSSAI Bans Misuse of ‘ORS’ Label

Context: The Food Safety and Standards Authority of India (FSSAI) has issued a directive prohibiting the use of the term ‘Oral Rehydration Salts (ORS)’ on any food or beverage product that does not meet the World Health Organization (WHO)-approved formulation.

This move aims to curb misleading marketing practices where some beverage companies label sugary drinks as “ORS,” deceiving consumers and posing potential health risks.

About the Directive

  • Legal Basis: Issued under the Food Safety and Standards Act, 2006, which empowers FSSAI to regulate and enforce food labelling and safety standards.
  • Misbranding Clause: Products using the term “ORS” without approval will be treated as misbranded or misleading advertisements, punishable under the Act.
  • Objective: To ensure that only clinically validated and WHO-compliant formulations are sold as ORS in India.
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About FSSAI

  • Established: 2008, under the Food Safety and Standards Act, 2006.
  • Nodal Ministry: Ministry of Health and Family Welfare.
  • Mandate: To lay down science-based standards for food articles and regulate their manufacture, storage, distribution, and sale to ensure food safety.

About Oral Rehydration Salts (ORS)

  • Purpose: ORS is a scientifically formulated solution used to treat dehydration resulting from diarrhoea, vomiting, or heat stress.
  • WHO-Approved Composition:
    Sodium chloride, glucose, potassium chloride, and trisodium citrate — in precise proportions to optimize absorption.
  • Mechanism: The glucose–sodium co-transport mechanism in the intestines facilitates the absorption of electrolytes and water, restoring hydration efficiently.
  • Health Significance:
    • Recognized as one of the most important medical advances for preventing child mortality due to diarrhoea.
    • Must not be confused with general energy or electrolyte drinks, which often contain excessive sugar and inadequate electrolyte balance.

Significance of the Ban

  • Consumer Protection: Prevents the sale of unscientific and misleading products claiming medical properties.
  • Public Health Safety: Safeguards vulnerable populations, especially children, from consuming high-sugar products mislabelled as ORS.
  • Regulatory Strengthening: Reinforces India’s compliance with WHO and UNICEF standards for rehydration therapy.

Conclusion

The FSSAI’s regulation marks a vital step in ensuring evidence-based labelling and consumer protection. By limiting the ‘ORS’ tag to scientifically verified formulations, India upholds both medical integrity and public health priorities.

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