The Food Safety and Standards (Packaging and Labelling) Regulations, 2011 clearly define the mandatory packaging and labelling requirements for pre-packaged food products in India.
As per these regulations, manufacturers have to mandatorily provide the following information on the product label:
- List of Ingredients: List of all ingredients and food additives used, with their vegetarian/non-vegetarian status and exact percentages. This enables consumers to check for potential allergens or restrictions as per dietary preferences or religious beliefs.
- Nutrition Information: Nutritional composition of the food products including calories, carbohydrates, proteins, fats etc. Essential to help consumers make informed choices.
- Vegetarian/Non-Vegetarian symbol: Green/Brown dot symbol identifying whether the product is vegetarian or non-vegetarian. Critical religious marker.
However, the regulation does NOT mandate any recommendations by medical professionals about possibility of allergic reactions to certain ingredients.
